This recipe will be on my meal plan a lot this fall and winter! (And summer and spring. I was inspired by this recipe that one of my lovely Facebook readers shared with me as her go to crockpot mac and cheese recipe. We had dinner rolls and steamed broccoli as sides. Sprinkle some paprika on top of the bread crumb mixture and pop the lid on the crockpot.Ĭook on high for 30-45 minutes and the move to low for 3-4 hours. Sprinkle this over the top of the mac and cheese. In a bowl mix together the panko bread crumbs and Parmesan cheese. Pour this mixture over the noodles and stir to coat. Whisk all of the milk (including canned), eggs, pepper and butter in a bow.Įnsure everything is blended well- especially the eggs. Place the elbow macaroni into a 6 qt crockpot. In a large mixing bowl stir together milk, evaporated milk, condensed cheddar cheese soup, sour cream, cheddar cheese, jack cheese, salt, black pepper, dry mustard, onion powder, nutmeg, and cayenne until smooth. This is no ordinary crockpot mac and cheese recipe because it's got an. Place pasta in a colander and rinse well in cold water drain well. Make sure the top is golden brown and then its ready to serve. Transfer the mac and cheese to a baking tray, and top with more cheese. 1 cup shredded Parmesan cheese (reserved for the topping) This homemade crockpot mac and cheese comes together beautifully in your slow cooker. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese.6 cups shredded cheeses (I used Mozzarella).Cover cook on Low heat setting 2 to 3 hours, stirring once halfway through cooking time. Add evaporated milk, half-and-half, Cheddar cheese, the cubed cheese, mustard, salt and pepper stir to blend well. Sauce Ingredients I prefer crock pot macaroni without evaporated milk or Velveeta cheese. Place macaroni in slow cooker immediately add butter and stir until melted. 1 stick of butter at room temp (or 1/2 cup of spray butter) Boiling the macaroni about 2 minutes less than indicated on your package (so it’s quite firm) keeps it from getting mushy.1 lb elbow macaroni that has been boiled for about 5 minutes.This is so I can make one batch after another without having to heat water for the next batch. I use an 8 qt pot with a strainer insert. I prefer Kraft Mac and Cheese and some store brands that no longer contain artificial flavors, artificial dyes, or preservatives. Use any brand of boxed Mac and Cheese you want. If you add the shredded cheese when the sauce is too hot it will get stringy so take the pot off the burner first. It’s easy, use one box of Mac and Cheese making it according to the package, taking it off the stove/heat and mixing in 1/2 cup shredded cheese and 1/8 cup milk (2 tbs). The directions are simple enough that you should be able to understand how to do this for just one box of mac n cheese if you want. This is enough to fill my Crock-Pot slow cooker and since the slow cooker has a warm option it makes it easy to keep warm for a party. This is how I make four boxes for a party in two batches. I’ve used cheddar, fiesta mix (Mexican mix without spices), a mac n cheese mix one store had, and Velveeta (processed cheese) is really good too! This can be a great way to use left over cheese. Add the evaporated milk, half & half, whole milk, 3 cups. Not only is this economical but adults and kids will both like this. Spray a slow cooker (4 to 6-quart capacity) with cooking spray. With this recipe you can easily and quickly make up to four boxes and keep it warm in a slow cooker (crock pot).Īdding shredded cheese is the main improvement and extra ingredient but it’s also the process that keeps the pasta from being overcooked (we won’t prepare this according to package instructions). Many guests won’t realize you started with boxed Macaroni and Cheese. Ingredients 1 package (16 ounces) elbow macaroni 1/2 cup butter, melted 4 cups shredded cheddar cheese, divided 1 can (12 ounces) evaporated milk 1 can (10. For parties, cookouts, and picnics it’s hard to go wrong with pasta and cheese and many will even think this is homemade.
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